Displaced Tastes is a collaborative research project run by the Rift Valley Institute and the Catholic University of South Sudan as part of the X-Border LocalResearch Network. The project examines how experiences of conflict, regional displacement and mobility, and the shift to an increasingly market-oriented and import-dependent economy have changed what people in South Sudan grow andeat.

In this short conversation with RVI researcher Elizabeth Nyibol, Magnus Taylor—RVI’s Publications Manager—discusses the life of Elizabeth’s aunt, Mary Ajok, who is the main subject of a paper written by Nyibol in 2020. Mary’s life illustrates the extraordinary lengths that South Sudanese women have gone to in order to preserve their culture of seed cultivation, especially in times of conflict and displacement.